SALMON MACARONI BAKE
Found this one years ago in a Taste of Home mag. The lady who invented it is Carrie Mitchell. It is a very tasty casserole indeed. If you can't find the deluxe mac and cheese, any mac and cheese in a box that you like is fine, also on the salmon, a small 6 oz, or even larger can is fine too.
Provided by Jane Whittaker
Categories Fish
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Pre heat oven to 375°
- 2. Spray a casserole with non stick spray.
- 3. Make mac and cheese to directions on the box. Then stir in soup, milk, salmon, onion, and cheese
- 4. In a bowl, put the breadcrumbs, dot with butter, and cook in microwave until butter melts, then mix with a fork.
- 5. Sprinkle breadcrumbs all around the outside of the casserole, in a ring.
- 6. Bake uncovered until hot and bubbly, maybe 40 minutes.
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