ITALIAN STEAK

Italian Steak image

Number Of Ingredients 8

Ingredients

2 eggs
2 cups bread crumbs
1/2 cup Parmesan or Romano cheese, grated
2 cloves garlic, chopped fine
2 tablespoons parsley
salt and pepper to taste
2 (12.25-ounce) packages sandwich steaks (like Steak-umm), cut in serving pieces
hot oil (2 tablespoons or more)

Steps:

Beat eggs in flat dish. In a separate container, combine the bread crumbs, cheese, garlic, parsley, salt and pepper. Dip meat in eggs and then in bread crumb mixture. Fry in hot oil until brown, about 2 minutes on each side. Don't overcook. Drain steaks on paper towels. Serve hot with pasta or cold in a sandwich.

Nutrition Facts : Nutritional Facts Serves

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #sauces #main-dish #condiments-etc #beef #vegetables #american #oven #european #dinner-party #fall #holiday-event #romantic #spring #summer #winter #italian #stove-top #dietary #spicy #one-dish-meal #seasonal #valentines-day #meat #steaks #peppers #taste-mood #savory #equipment #presentation #served-hot #4-hours-or-less