BRUNCH OVEN OMELET WITH CANADIAN BACON

Brunch Oven Omelet with Canadian Bacon image

Number Of Ingredients 10

1/4 cup margarine or butter
18 eggs
1 cup sour cream
1 cup milk
2 teaspoons salt
4 medium green onions chopped (1/4 cup)
chopped fresh parsley
OVEN CANADIAN BACON
1 pound Canadian-style bacon cut into twenty-four 1/8-inch slices
1/4 cup maple syrup

Steps:

BRUNCH OVEN OMELET1. Heat oven to 325°.2. Prepare Oven Canadian Bacon set aside. Melt margarine in rectangular baking dish, 13 x 9 x 2 inches, in oven tilt dish to coat bottom.3. Beat eggs, sour cream, milk and salt with fork or wire whisk until blended. Stir in onions. Pour into baking dish.4. Bake omelet mixture and bacon about 35 minutes or until eggs are set but moist and bacon is hot. Arrange omelet and bacon on large platter. Sprinkle with parsley.OVEN CANADIAN BACONReassemble slices of bacon on aluminum foil. Pour syrup over bacon. Wrap in foil place in shallow pan.1 SERVING: Calories 265 (Calories from Fat 160) Fat 18g (Saturated 7g) Cholesterol 350mg Sodium 1030mg Carbohydrates 6g (Dietary Fiber 0g) Protein 18g.

Nutrition Facts : Nutritional Facts Serves