ITALIAN SKILLET EGGS

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Italian Skillet Eggs image

Provided by Food Network

Categories     main-dish

Time 17m

Yield 6 servings

Number Of Ingredients 7

2 Tbsp. I Can't Believe It's Not Butter!® Spread
1 cup sliced mushrooms
6 ounces baby spinach leaves(about 6 cups)
1-½ cups Ragu® Chunky Pasta Sauce
6 eggs
¼ cup shredded low fat mozzarella cheese
1 Tbsp. thinly sliced fresh basil leaves(optional)

Steps:

  • Melt I Can't Believe It's Not Butter!® Spread in large skillet over medium heat and cook mushrooms, sitrring occasionally, until golden, about 5 minutes. Stir in spinach, cook unitl wilted, about 1 minute.
  • Stir Pasta Sauce into skillet; heat through. Carefully break eggs into skillet, evenly spaced. Do Not Stir. Cover and cook over medium heat until egg whites have set and yolks reached desired doneness.
  • Sprinkle with cheese and basil before serving.

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