CREAMY SAUSAGE CANNELLONI

Creamy sausage cannelloni image

This quick, family-friendly dish with pork sausages, mustard and a hint of chilli can be made in advance and frozen to get ahead of your midweek meals

Provided by Katy Greenwood

Time 50m

Number Of Ingredients 10

Ingredients

1 tbsp oil
1 onion , chopped
pack of 6 pork sausages , squeezed out of their skins into chunks
2 garlic cloves , finely chopped
300ml double cream
2 tbsp wholegrain mustard
½ tsp chilli flakes
small pack basil , leaves shredded
8 sheets fresh lasagne
125g ball mozzarella , sliced

Steps:

Heat the oil in a large frying pan and cook the onion for 3-4 mins over a medium-high heat. Add the sausage chunks and cook for another 5 mins to brown all over. Add the garlic and cook for 1 min before stirring in the cream, mustard, chilli flakes and seasoning. Cook for another 2 mins, then stir in the basil.
Heat oven to 200C/180C fan/ gas 6. Divide the sausage chunks and some sauce between the lasagne sheets and roll each one up. Arrange in a casserole dish, spoon over the remaining sauce, then top with the mozzarella. You can freeze the dish at this point. If freezing, defrost fully before cooking. Bake in the oven for 20 mins until the pasta is cooked and the mozzarella gooey and crisp at the edges.

Nutrition Facts : Calories 863 calories, Fat 72 grams fat, SaturatedFat 37 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 22 grams protein, Sodium 1.8 milligram of sodium