GARLIC SHOYU CHICKEN
This came from a friend in Hawaii. It is delicious, economical and easy to make! Everyone asks for seconds. It can be adapted for cooking on the stove or oven, but the crock pot was best!
Provided by Mom of Five
Categories Chicken
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients, except chicken, in a bowl and mix.
- Place chicken in a crock pot and pour sauce on top.
- Cook on low heat for about six hours, stirring occasionally.
Nutrition Facts : Calories 361.3, Fat 5.5, SaturatedFat 1.4, Cholesterol 114.5, Sodium 3150.2, Carbohydrate 44, Fiber 0.5, Sugar 41, Protein 32.9
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