ITALIAN SCALLOPED POTATOES

ITALIAN SCALLOPED POTATOES image

Yield 8 servings

Number Of Ingredients 8

Ingredients

4 potatoes, peeled and sliced
1 onion, peeled and chopped
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 can (10.75-oz.) condensed cream of mushroom soup
1/4 cup 2% milk
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder

Steps:

Preheat oven to 400°F. Grease a 2-quart baking dish. Layer half of the potatoes and half of the onions in the dish. Sprinkle with half of the mozzarella cheese and half of the Parmesan cheese. Repeat layers. In a small bowl, combine mushroom soup, milk, Italian seasoning and garlic powder. Spoon over potato mixture. Cover and bake for 60 minutes. Uncover and continue baking another 10 minutes or until potatoes are tender.

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