CAMPBELL'S ABC'S VEGETARIAN VEGETABLE SOUP

Campbell's Abc's Vegetarian Vegetable Soup image

After fooling around, I have come up with the perfect tasting homemade version to this classic canned soup! At the age of 35, this is my favorite "feel better" soup when I come down with a cold. The ABC's are fun for the kids too! If you don't want to go vegetarian, use beef broth instead of vegetable broth or a combo of both.

Provided by TheDancingCook

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

4 (14 1/2 ounce) cans vegetable broth
1 (16 ounce) bag frozen vegetables (diced carrots, corn, peas, green beans, lima beans, diced potatoes)
6 ounces vegetable juice
6 tablespoons tomato paste
1/2 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
pepper
1/2 cup alphabet pasta, uncooked (pastina would work also)

Steps:

Cook pasta according to directions.
Meanwhile, in a saucepan, combine vegetable broth, veggies, juice, tomato paste, thyme, oregano, basil and pepper.
Bring to a boil; cover and simmer for 5 minutes.
Drain pasta; add cooked pasta to soup and simmer for an additional 15 minutes.

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