BERRIES & SWEDISH CREAM TARTLETS

Berries & Swedish Cream Tartlets image

A friend of mine brought a similar tartlet to a party we were both attending. I knew I just had to have the recipe. I modified it and now my family loves them. Since they use mixed fresh berries, they are great anytime of the year.-Maria Gruetzmacher, Stillwater, Minnesota

Provided by Taste of Home

Time 45m

Yield 2-1/2 dozen.

Number Of Ingredients 8

Ingredients

1-1/2 teaspoons unflavored gelatin
1 cup heavy whipping cream, divided
1/2 cup plus 4-1/2 teaspoons sugar, divided
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup sour cream
1-1/2 cups mixed fresh berries
2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Steps:

In a small bowl, sprinkle gelatin over 1/4 cup heavy cream; let stand for 1 minute. In a small saucepan, heat 1/2 cup sugar and remaining heavy cream over low heat until mixture reaches 160°. Remove from the heat and pour over gelatin mixture, stirring to dissolve. Stir in extracts. Cool slightly; refrigerate for 10 minutes., Stir in sour cream until blended. Cover and refrigerate overnight., In a small bowl, toss berries with remaining sugar. Place 1 tablespoon cream mixture in each tart shell; top with berry mixture.

Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 24mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.