HORIATIKI (GREEK COUNTRY SALAD)
Food of the gods, fresh tomatoes from the garden, black olives you marinate yourself, feta cheese, either plain or some you have marinated. A nice olive oil and fresh squeezed lemon juice. A match made in heaven. Makes my mouth water just thinking about it.
Provided by Marsha Gardner
Categories Lettuce Salads
Number Of Ingredients 10
Steps:
- 1. Wash and spin lettuce dry. Roll up lettuce leaves and slice across to make shred. Arrange on a serving dish.
- 2. Cut tomatoes into quarters and arrange on lettuce. Slice cucumber and then arrange on lettuce.
- 3. Chop green onion and sprinkle them over the salad along with the mint and oregano.
- 4. In a small bowl whisk together olive oil, lemon juice, salt and pepper. Pour over salad.
- 5. Cut feta cheese and arrange on salad with olives. Serve immediately.
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