ITALIAN SAUSAGE SOUP

Italian Sausage Soup image

This is out of a church cookbook we bought in August and we've made it 3 times already it is wonderful and very hearty.

Provided by Mary Ellen Queen

Time 2h30m

Number Of Ingredients 15

Ingredients

1 lb ground italian sausage (mild
1 lg onion chopped
2 stalks celery chopped
2 med carrots chopped
8 cups chicken broth
1-(14oz) can diced tomatoes
1-(29oz) can tomato sauce
1 clove garlic crushed
1 Tbsp orengano
1/2 Tbsp dried rosemary
1/2 Tbsp basil
1/2 Tbsp thyme
1 bay leaf
1/3 c sugar
1 c orzo (rice shaped pasta

Steps:

1. In stock pot cook sausage, carrots, onion and celery until sausage is cooked. Drain fat. Add all other ingredients except pasta. Cover and simmer 1 hour. After an hour add orzo and return to boiling reduce heat and simmer 1 hour,uncovered, stirring frequently. Serve with freshly grated parmesan cheese and crusty bread.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #cuisine #preparation #bisques-cream-soups #soups-stews #european #italian #dietary #low-carb #low-in-something