EASTER CHEESECAKE

Easter Cheesecake image

If you're looking for a quick and easy Easter dessert, this is it! It's a creamy no-bake cheesecake topped with whipped topping and mixed berries.

Provided by My Food and Family

Categories Home

Time 2h20m

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake Dessert
2 Tbsp. sugar
5 Tbsp. margarine or butter, melted
1 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 cup assorted mixed fresh fruit (blueberries, raspberries, sliced strawberries and kiwi)

Steps:

Mix Crust Mix, sugar and margarine in 8-inch springform pan until blended; press onto bottom of pan.
Beat milk and Filling Mix in large bowl with mixer until blended. (Filling will be thick.) Gently stir in 2 cups COOL WHIP; spoon over crust.
Refrigerate 2 hours. Run knife around rim of pan to loosen cheesecake; remove rim. Place cheesecake on platter; top with remaining COOL WHIP and fruit just before serving. Garnish with Green-Colored Spaghetti (see Tip) and candy-coated almonds, if desired.

Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 260 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 20 g, Protein 2 g