HASH BROWNS AU GRATIN

Hash Browns Au Gratin image

Make and share this Hash Browns Au Gratin recipe from Food.com.

Provided by PetsRus

Categories Potato

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1 (30 ounce) package frozen hash brown potatoes, thawed
2 cups shredded cheddar cheese (I use some more)
1 chopped onion
salt and pepper
1 -2 green chili pepper, finely chopped, seeds removed
2 cups sour cream
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1/2 cup butter or 1/2 cup margarine, melted, divided
2 cups corn flakes, lightly crushed

Steps:

Preheat oven to 350°F.
In a large bowl, combine the hash browns, cheese, onion, salt, pepper and chopped chilies.
In another bowl, combine the sour cream, soup and 1/4 cup of the butter.
Pour over potato mixture and mix gently to combine.
Transfer to a greased 3-qt. baking dish. Toss cornflakes and remaining butter; sprinkle over the top.
Bake, uncovered, for 45-55 minutes or until heated through.

Nutrition Facts : Calories 384.8, Fat 28.1, SaturatedFat 16.6, Cholesterol 74.5, Sodium 532.1, Carbohydrate 25.2, Fiber 1.6, Sugar 3.2, Protein 9.7

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