SQUASH CASSEROLE
Squash dishes are so frequent at my table, that my husband has been known to occasionally protest. But not so with this delicious new find! He - like the Crew - LOVED this recipe. Perfectly tender and cheesy, even hubby could be found going back for seconds....
Provided by Wendy Pitts
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. In a heavy skillet, melt butter. Add squash, zucchini and onion; cook until crisp tender. Pour squash into a casserole dish; set aside to cool.
- 2. To the slightly cooled squash, add Cheddar cheese, salt and pepper; stir.
- 3. Mix together milk, egg yolk and flour; whisk until well blended. Pour milk mixture over squash; stir. Sprinkle with additional Cheddar cheese if desired.
- 4. Bake at 375 degrees about 45 minutes until hot and bubbly throughout.
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Check it out »#60-minutes-or-less #time-to-make #main-ingredient #preparation #casseroles #vegetables #oven #vegetarian #dietary #squash #equipment
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