ITALIAN SAUSAGE RIGATONI

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Italian Sausage Rigatoni image

Found this recipe in Better Homes and Gardens, it's by Johnsonville and is wonderful. I have made it 3 times now and each time I think that I will change it up but never do. It is perfect the way it is. My family just eats it up. Before serving I put some in a plastic bowl so that I have some for lunch the next day or I would be...

Provided by Sue Adame

Categories     Pasta

Time 1h

Number Of Ingredients 7

1 pkg johnsonville italian mild sausage links
1 pkg rigatoni pasta, uncooked
3 Tbsp olive oil
2 clove garlic, minced
1 large red pepper, chunked
1 jar(s) of your favorite pasta sauce (i used sweet bell pepper)
2 Tbsp parsley, chopped

Steps:

  • 1. Cook sausage according to package directions. When done slice on the bias or coin slice, keep warm. Cook the rigatoni according to directions, keep warm. In a large pan, place olive oil and garlic, saute lightly for 30 seconds. Add peppers and cook until crisp-tender. Combine cooked sausage and pasta sauce with peppers and heat until warm. Mix with pasta or serve separately. Top with fresh parsley. Serve warm.

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