CRAB DIP AND CRAB SALAD

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Crab Dip and Crab Salad image

My recipe for Crab Dip. I also use this recipe for a Crab Salad. Make the day in advance giving the flavors time to mingle. I developed this recipe many years ago and used it in my restaurant.

Provided by Chef Robert

Categories     Lunch/Snacks

Time 30m

Yield 5 cups, 10 serving(s)

Number Of Ingredients 10

8 ounces cream cheese
3 tablespoons mayonnaise
1 cup sour cream
1 tablespoon Old Bay Seasoning
1 teaspoon smoked paprika
1 bunch scallion, minced
1/2 medium green pepper, minced
1/2 medium red pepper, minced
1 cup mozzarella cheese, shredded
1 lb crabmeat

Steps:

  • Mix Cream cheese, Mayonnaise, Cream cheese (use mixer for fluffy texture).
  • Add all spices and continue to blend.
  • add vegetables and blend with wooden spoon. Mixing well.
  • Add Cheese and Crab. Blend well.
  • Cover and refrigerate over night.
  • Before serving blend again to distribute any pockets of spice.
  • If using for Crab Salad, spread on muli grain bread or buns.
  • If using for salad topping, place 3/4 cups on bed of salad greens.
  • If using for dip, serve with baguette, white corn chips or crackers.

Nutrition Facts : Calories 220.4, Fat 16.7, SaturatedFat 8.8, Cholesterol 66, Sodium 575.4, Carbohydrate 5, Fiber 0.8, Sugar 2.8, Protein 13.1

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