SWEET POTATO BROWNIES

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There's no chocolate so I suppose they are more like blondies. From Deep South Parties (Or How to Survive the Southern Cocktail Hour Without a Box of French Onion Soup Mix, a Block of Processed Cheese, or a Cocktail Weenie) by Robert St. John

Provided by bengi

Categories     Dessert

Time 45m

Yield 12 brownies, 12 serving(s)

Number Of Ingredients 13

1/2 lb butter
2 cups sugar
1 1/2 cups flour
1 teaspoon salt
4 eggs
2 teaspoons vanilla
2 cups sweet potatoes, grated
1 cup pecans, toasted
glaze
2 tablespoons butter
1/4 cup orange juice
1 teaspoon cinnamon
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees.
  • In the bowl of and electric mixer, cream together the butter and sugar until light and fluffy. Add the rest of the ingredients in order. Stir after each one is added.
  • Pour into a 9 X 12 baking pan that has been buttered and floured.
  • Bake for 30-40 minutes. Let the brownies cool completely before cutting.
  • For the glaze, melt the butter and add the remaining ingredients. Let cool and glaze the brownies after they have been cut.

Nutrition Facts : Calories 488.5, Fat 25.6, SaturatedFat 12, Cholesterol 116.3, Sodium 352.5, Carbohydrate 61.9, Fiber 2.1, Sugar 45.1, Protein 5.1

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