ITALIAN SAUSAGE & PASTA POT

Italian sausage & pasta pot image

This soup is hearty and packed with flavour making a simple yet satisfying freezable favourite

Provided by Good Food team

Time 35m

Number Of Ingredients 9

Ingredients

1 tbsp olive oil
8 Italian sausages
2.8l hot chicken stock
400g penne pasta
2 carrots , thinly sliced
2 onions , thinly sliced
3 celery sticks, thinly sliced
140g green beans , cut into 5cm/2in lengths
handful flat-leaf parsley , chopped

Steps:

Heat the oil in a large pan and fry the sausages until brown all over. Pour in the hot chicken stock and simmer with a lid on for 10 mins.
Add the pasta to the pan, mix well and bring to the boil. Stir in the carrots and onions, cook for 5 mins, then add the celery and beans, and cook for a further 4 mins. Check that the pasta is cooked - if not, cook for a few minutes longer. Finally, stir in chopped parsley, season, and serve in large bowls.

Nutrition Facts : Calories 772 calories, Fat 25 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 90 grams carbohydrates, Sugar 11 grams sugar, Fiber 9 grams fiber, Protein 53 grams protein, Sodium 3 milligram of sodium