NIF'S VEGETABLE CHILI

Nif's Vegetable Chili image

Tasty, rich and no meat - oh my! I am a meat-eater and I like this chili. You can sprinkle cheddar cheese on top if you prefer. (Don't tell the vegetarians, but you can also add browned ground beef too....). Enjoy!

Provided by Nif_H

Time 1h25m

Yield 12 cups, 8-10 serving(s)

Number Of Ingredients 16

Ingredients

2 teaspoons olive oil
2 garlic cloves, minced
1 medium onion, chopped
2 celery ribs, cut lengthwise and sliced into 1/4 slices
2 carrots, chopped
1 red pepper, chopped
2 medium sweet potatoes, diced into 1/4 inch cubes
1 cup mushroom, sliced (fresh preferred but canned will do)
1 (28 ounce) can tomatoes with juice, diced
1 (28 ounce) can kidney beans, rinsed
1 cup corn (frozen preferred, canned will do)
2 tablespoons chili powder
2 tablespoons lemon juice, fresh preferred
2 teaspoons cumin
chile, crushed, to taste (optional)
hot sauce (optional)

Steps:

Saute first ingredients in oil in a large saucepan for 5-10 minutes, until vegetables are slightly softened.
Add other ingredients and simmer for approximately one hour. Stir occasionally.
Serve with a crusty roll or freeze for future meals.

*** Explore more Nif's Vegetable Chili Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #main-dish #beans #vegetables #easy #potluck #low-fat #vegan #vegetarian #chili #dietary #one-dish-meal #low-cholesterol #low-saturated-fat #low-calorie #oamc-freezer-make-ahead #healthy-2 #free-of-something #low-in-something #to-go #number-of-servings #3-steps-or-less #4-hours-or-less