BAKED CREAM CHEESE-PESTO APPETIZER
This appetizer looks ridiculously impressive, but it doesn't take much effort to make. Just wrap a frozen puff pastry sheet around cream cheese and pesto.
Provided by My Food and Family
Categories Meal Recipes
Time 35m
Yield 16 servings
Number Of Ingredients 3
Steps:
- Heat oven to 400°F.
- Cut cream cheese horizontally in half. Place 1 piece in center of pastry sheet; spread with pesto. Cover with remaining cream cheese.
- Bring sides of pastry over cream cheese, completely enclosing cream cheese; press edges together to seal. Place, seam side down, on baking sheet sprayed with cooking spray.
- Bake 20 min. or until golden brown.
Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 110 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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