IRISH PEAS AND CABBAGE SCOTTISH STYLE

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Make and share this Irish Peas and Cabbage Scottish Style recipe from Food.com.

Provided by AccidentalHomemaker

Categories     Vegetable

Time 25m

Yield 6 cups, 4-6 serving(s)

Number Of Ingredients 8

2 cups frozen peas
1/2 head green cabbage, shredded and washed
10 slices bacon, diced
1/4 cup chopped sweet onion
1 tablespoon butter
1 tablespoon olive oil
2 tablespoons chicken broth
salt and pepper

Steps:

  • In a deep frying pan, heat 1 TBSP olive oil over medium heat.
  • Meanwhile, boil a small pot of water, and blanche peas (cook for 2 minutes).
  • Add bacon, cook until just browned.
  • Add onions, and cook until they just start to change color, about 5 minutes.
  • Add cabbage and peas, stir well.
  • Add butter and chicken broth, stir and cover.
  • Lower heat to low-medium and let simmer for 5-10 minutes.

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