EGG SALAD ON ENGLISH MUFFIN

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Make and share this Egg Salad on English Muffin recipe from Food.com.

Provided by Hanka

Categories     Lunch/Snacks

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 10

6 eggs, hard-boiled
1/4 small onion, thinly chopped
1 teaspoon Dijon mustard
1/2 cup mayonnaise
salt, pepper to taste
1 tablespoon chives, chopped
6 English muffins, cut in half, toasted
cherry tomatoes, cut in half
cucumber, sliced
mix greens salad leaves

Steps:

  • Finely chop boiled eggs.
  • Mix in chopped onion, Dijon mustard, mayonnaise, chive, salt pepper to taste.
  • If you like more runny texture you can add 1Tbsp. water.
  • Spoon egg salad on lightly toasted English muffin.
  • Top with cherry tomatoes, cucumber and salad leaves.
  • Tip: if you have any left over cooked bacon, chop it finely and sprinkle on top.

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