ITALIAN PORK CHOPS RECIPE - (4/5)
Provided by Bujvary
Number Of Ingredients 5
Steps:
- Sprinkle pork chops with pepper. In a large skillet, brown chops in butter over medium heat. Add wine and salad dressing. Cover and cook for 10-12 minutes or until a meat thermometer reads 160°. Remove pork chops and keep warm. Bring cooking juices to a boil; cook until reduced to 1/2 cup. Serve with pork. Yield: 4 servings.
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