CHICKEN RANCH TACOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Ranch Tacos image

Provided by Food Network

Time 25m

Yield 5 servings

Number Of Ingredients 10

3 cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 package (1 oz) Old El Paso® taco seasoning mix
1/2 cup ranch dressing
1 1/2 cups shredded lettuce
1 medium tomato, chopped (3/4 cup)
1 cup shredded Cheddar cheese (4 oz)
1/4 cup sliced green onions (4 medium), if desired
Old El Paso® Thick 'n Chunky salsa, if desired
Additional ranch dressing, if desired
1 box (4.7 oz) Old El Paso® Stand 'N Stuff® taco shells (10 shells)

Steps:

  • 1. Heat oven to 325° F. Heat taco shells in oven as directed on box.
  • 2. Meanwhile, in medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.
  • 3. Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #oven     #easy     #microwave     #chicken     #meat     #equipment