RED RIVER PUMPERNICKEL BREAD
The recipe comes from KLM Airlines. I clipped it out of the paper many years ago. It's really easy to make and very healthy.
Provided by Dreamer in Ontario
Categories Breads
Time 2h10m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 6
Steps:
- In your 2 cup measure, measure the 1/2 cup molasses and pour it into the beater bowl.
- Now in the same measuring cup (to rinse out the molasses) measure the almost boiling water and add it.
- Mix together the red River Cereal, whole wheat flour, baking soda and salt and add them to the molasses mixture.
- Beat hard for 2 minutes.
- Cover very well and let stand 2 hours or overnight. No need to refrigerate.
- Grease, paper line and butter a 9 x 5 x 3" loag pan.
- Turn in batter and smooth top.
- Bake at 275 F for 1 hour then reduce temperature to 250 F for 1 more hour (2 hours total).
- During last hour slide a foil oven protector below to be sure it doesn't overbrown.
Nutrition Facts : Calories 56, Fat 0.2, Sodium 308, Carbohydrate 13.3, Fiber 0.8, Sugar 5.9, Protein 1
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