ITALIAN PEACH MELBA TRIFLE
Peach & raspberries are a flavor marriage made in heaven! This dessert isn't only beautiful, it tastes out of this world. A fluffy whipped cream layer has a slight raspberry flavor. The raspberry mixture soaks into the yummy ladyfingers and peaches. The alcohol is not cooked out, but there isn't a harsh alcohol flavor. Guests...
Provided by Patricia Kutchins
Categories Other Desserts
Time 45m
Number Of Ingredients 9
Steps:
- 1. Whip the cream in mixing bowl until slightly thick.
- 2. Add the powder sugar and continue to mix.
- 3. Next the vanilla and raspberry liquor.
- 4. Add the mascarpone cheese and continue beating until thick and stiff peaks appear.
- 5. Set aside.
- 6. Put raspberries into a blender.
- 7. Add peach schnapps.
- 8. Blend until mixed.
- 9. Begin assembling the trifle using 1 layer of ladyfingers.
- 10. Top this with the raspberry mixture to cover cake.
- 11. Add the sliced peaches on top of the raspberry mixture.
- 12. Next spread 1/3 of the bowl of whipped cream over the peaches.
- 13. Repeat the layers of cake, raspberries, peaches and filling two more times until bowl is full.
- 14. At this point, cover with plastic wrap and refrigerate overnight.
- 15. Garnish with peach half and a little raspberry sauce just before serving. Should be scooped into dish to serve and enjoy.
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