HEALTHY SUGAR FREE CHOCOLATE CAKE

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I was looking for a sugar free chocolate cake and couldn't find one so I made this one up, I just had a slice and its fantastic!!! there isnt even butter in the recipe. Its a one bowl recipe so little mess as well.

Provided by blonder

Categories     Dessert

Time 1h7m

Yield 1 cake, 20 serving(s)

Number Of Ingredients 12

1 1/4 cups honey
1 3/4 cups whole wheat flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1/2 cup milk or 1/2 cup soymilk
1/2 cup applesauce
2 teaspoons vanilla extract
1/2 cup boiling water
2 tablespoons olive oil

Steps:

  • DIRECTIONS.
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
  • In a large bowl, stir together the honey, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
  • Bake 50 minutes to an hour in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

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