DAKDORITANG - KOREAN SPICY CHICKEN

Dakdoritang - Korean Spicy Chicken image

Provided by Patty Shannon

Categories Chicken

Time 1h5m

Number Of Ingredients 23

MARINADE FOR CHICKEN
3 Tbsp soy sauce
1 Tbsp sesame oil
3 clove garlic,crushed
1/2 tsp red chili powder
1/2 tsp ground black pepper
1 1/2 lb boneless, skinless chicken thighs
DAKDORITANG INGREDIENTS
1 1/2 lb marinated chicken (see above)
1 lb petite red potatoes, cut in bite size pieces
2 yellow onions, cut in eighths
1 c carrots, cut in 1 inch pieces and quartered lengthwise
1/2 c thinly sliced shitake mushrooms
2 Tbsp minced garlic
1 Tbsp red chili pepper paste
1 Tbsp red chili pepper flakes
2 Tbsp soy sauce
1 tsp sugar
2 tsp sesame oil
1 Tbsp fresh grated ginger
2 c chicken broth, low salt
4 green onions, cut in 1 inch pieces
1/2 red bell pepper thinly sliced in 1 inch pieces

Steps:

1. combine the marinade ingredients
2. marinate chicken for 30 minutes
3. While the chicken marinates, prepare the rest of the ingredients
4. When chicken has marinated, brown in a heavy pot in vegetable oil
5. After Chicken is well browned, add the rest of the ingredients, EXCEPT the bell pepper and green onions
6. cover and simmer over medium heat for about 30 minutes, until potatoes are tender
7. add green onions and bell pepper, and cook for an additional 2 minutes
8. serve over hot white rice