GUACAMOLE WITH PITA CHIPS RECIPE - (3.9/5)

Guacamole With Pita Chips Recipe - (3.9/5) image

Provided by cwyorkiex3

Number Of Ingredients 10

4 avocados (11/2-2 pounds), peeled, pitted and halved
1 medium tomato, chopped
1 jalapeño pepper, deseeded and finely chopped
3 tablespoons chopped red onion (about 1 small)
3 tablespoons chopped fresh cilantro
3 tablespoons lime juice
3 tablespoons sour cream
3/4 teaspoon garlic salt, divided
4 pita breads, halved and split
1 tablespoon olive oil

Steps:

1.Preheat oven to 425°F. Place the avocados in a medium bowl. Mash the avocados with a fork. 2.Add the tomato, jalapeño pepper, onion, cilantro, lime juice, sour cream, and 1/2 tsp. garlic salt to the avocados in the bowl. Gently stir to combine. Cover and set aside. 3.Brush both sides of the split pita halves with the oil. Sprinkle with the remaining garlic salt. Cut each split pita half into 4 wedges. Place on an ungreased baking sheet. Bake for 5 minutes. Turn the pitas over. Bake until crisp, about 5 minutes longer. Serve the guacamole with the pita chips.