LOADED POTATO SOUP II

Loaded Potato Soup II image

A real crowd pleaser! Great served with Mexican cornbread! Add 2 cups cubed processed cheese, if you like. Top with bacon, cheddar, ham or green onions.

Provided by STKA

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 45m

Yield 10

Number Of Ingredients 8

Ingredients

8 potatoes, peeled and cubed
1 teaspoon salt
2 tablespoons butter
2 stalks celery, diced
2 carrots, shredded
1 large onion, diced
2 (10.75 ounce) cans condensed cream of potato soup
1 cup milk

Steps:

Place potatoes and salt in a large saucepan with water to cover. Bring to a boil, then reduce heat and simmer until just tender, 15 minutes. Drain and set aside.
In a medium skillet, melt butter over medium heat. Cook celery, carrots and onion in butter until onion is translucent.
Combine potatoes, vegetable mixture, cream of potato soup and milk in a large pot over low heat. Simmer 15 minutes, adjusting milk to desired thickness. Serve.

Nutrition Facts : Calories 220.4 calories, Carbohydrate 41.9 g, Cholesterol 10.5 mg, Fat 4 g, Fiber 4.4 g, Protein 4.8 g, SaturatedFat 2.3 g, Sodium 668.2 mg, Sugar 4.2 g