ITALIAN LAYERED MEAT AND ZUCCHINI-MARY

Italian Layered Meat and Zucchini-Mary image

Provided by Bonnie Beck @sailboat

Categories Chicken

Number Of Ingredients 9

1 pound(s) ground beef or any meat you like
3 - or more italian sausages, hot or sweet
3-4 - zucchini sliced in 1/2
2 cup(s) spaghetti sauce
1 1/4 cup(s) bisquick
1 cup(s) small curd creamed cottage cheese
2 - large eggs
1/2 cup(s) or more parmesean cheese or any cheese you like
- salt and pepper to taste

Steps:

Bake at 350* Butter a baking dish about 8" x 8" x 2" deep
Cook meat together with the sausage meat until brown and drain fat.
Place zucchini slices in a single layer in the baking dish. Salt and pepper to taste. Sprinkle the 1/4 cup Bisquick on top.
Top with beef and spaghetti sauce.
Mix together the 1 cup Bisquick, cottage cheese and eggs until a soft dough forms. Spread over the top of the dish.
Sprinkle with Parmesan Cheese to cover. Bake uncovered until hot and bubbly. Let stand 10 minutes before serving.