WHITE BEAN ROASTED RED PEPPER DIP

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WHITE BEAN ROASTED RED PEPPER DIP image

Number Of Ingredients 7

A sprinkle of chives makes it even prettier, but it will disappear quickly, with or without them.
1 15-ounce can of white cannelini or navy beans
1 small jar roasted red peppers, or about 1 cup, drained
3 ounces cream cheese, softened
1 clove garlic, minced
Juice from half a lemon
Salt and pepper to taste

Steps:

  • Puree everything in a food processor until smooth. Bachelors, your margarita blender will work, too. Serve with baked pita chips.

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