PORK GOULASH IN CROCK POT

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Make and share this Pork Goulash in Crock Pot recipe from Food.com.

Provided by Tami Adams

Categories     Stew

Time 7h5m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/2 lbs boneless pork butt, cut in 1 in chunks (butcher will do this for you)
1 (14 ounce) can crushed tomatoes in puree
1 (1 1/4 ounce) packet beef and onion soup mix
2 tablespoons sweet paprika
2 teaspoons minced garlic
1 teaspoon caraway seed
3/4 cup reduced-fat sour cream
3 tablespoons snipped fresh dill
1 (8 ounce) package dumpling egg noodles
1 (15 ounce) can early English peas

Steps:

  • Mix first 6 ingredients in a 3-quart or larger slow cooker.
  • Cover and cook on low 7 to 9 hours until pork is tender.
  • Stir in sour cream and dill.
  • Serve over dumpling egg noodles with sweet peas.

Nutrition Facts : Calories 394.8, Fat 17.9, SaturatedFat 6.8, Cholesterol 88.9, Sodium 136.2, Carbohydrate 33.9, Fiber 5.4, Sugar 3.8, Protein 24.7

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