POTATOES AU GRATIN

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Potatoes Au Gratin image

Simple yet delicious! Potatoes baked in a silky cheese sauce.

Provided by Iris Bonanno @GumboLady

Categories     Potatoes

Number Of Ingredients 7

4 cup(s) russet potatoes
1-1/2 cup(s) whole milk
3 tablespoon(s) butter
3 tablespoon(s) all purpose flour
1-1/2 cup(s) grated medium cheddar cheese
1 tablespoon(s) black pepper
1/2 tablespoon(s) salt

Steps:

  • Thinly slice potatoes and set aside. In medium saucepan melt butter, add flour and whisk together, add milk and whisk together.
  • Add salt and pepper. Cook until boiling stirring constantly until smooth. Turn off heat and add 1 cup of cheese.
  • Lightly grease a 8x8 casserole dish. Layer 1/2 potatoes in dish, top with 1/2 sauce. Add another layer of potatoes then sauce..top with 1/2 cup of cheese...sprinkle with paprika. Bake uncovered at 350* for 45 -60 minutes until potatoes are tender and cheese is bubbly..

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