CHERRY SALSA

Cherry Salsa image

This is good with poultry , pork or tortilla chips, a little spicy to WOW your taste buds- but you can tone it down to your liking, if you are not a traditional salsa lover.

Provided by Pat Duran

Time 10m

Number Of Ingredients 7

Ingredients

1 1/3 c frozen unsweetened tart cherries
1/4 c coarsely chopped dried tart cherries
1/4 c finely chopped red onion
1 Tbsp diced jalapeños, i use ortega
1 clove garlic, finely chopped
1 Tbsp chopped fresh cilantro, or 1/2 teaspoon dried
1 tsp cornstarch

Steps:

1. Coarsely chop frozen cherries in blender. Let cherries thaw and drain, reserving 1 Tablespoon cherry juice.(make any leftover juice into ice cubes for your drinks). When cherries are thawed, combine with the dried cherries, onion, peppers, garlic and cilantro in a medium saucepan; mix well. Combine reserved Tablespoon of juice and cornstarch in a small bowl; mix until smooth. Stir into cherry mixture. Cook, stirring constantly, over med-hi heat until mixture is thickened. Let cool. Serve with tortilla chips and or cooked chicken or pork.

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