ITALIAN HOMESTYLE MACARONI AND CHEESE

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Italian Homestyle Macaroni and Cheese image

This is an easy recipe that my great-Aunt Damiana (Nellie)used to make for me when I was a little kid. I found out that her mother used to make it for her family when SHE was a kid! So, this recipe is over 100 years old! The secret to this recipe is mixing the butter and cheese into the macaroni while it is still hot, thus some-what melting the cheese on contact with the macaroni. Also, it is the Fontinella cheese that gives this recipe it's unique taste.

Provided by sloofy

Categories     Cheese

Time 15m

Yield 3 serving(s)

Number Of Ingredients 4

2 cups elbow macaroni
2 cups fontinella cheese, grated
1 1/2 tablespoons butter (not margarine)
1 teaspoon salt

Steps:

  • Add salt to 3 quarts of water and bring to a boil.
  • Once the water comes to a boil, add the elbow macaroni, stirring occasionally.
  • Cook macaroni for about 6-8 minutes, or until desired tenderness. (I prefer al dente').
  • While macaroni is cooking, using a cheese grater, finely grate 2 cups of Fontinella cheese.
  • Pour finished macaroni into a strainer, and strain out all the water.
  • Place butter in the bottom of a medium mixing bowl, and pour macaroni on top of it. Mix until all the macaroni is coated with butter.
  • Finally, gradually mix in the grated Fontinella cheese, mixing together with a fork, until all the macaroni is covered with the now-melted cheese.
  • Enjoy!

Nutrition Facts : Calories 310.6, Fat 6.8, SaturatedFat 3.8, Cholesterol 15.3, Sodium 819.6, Carbohydrate 52.3, Fiber 2.2, Sugar 1.2, Protein 9.2

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