FESTIVE SWEET CORNBREAD

Festive Sweet Cornbread image

Provided by Johnna Seaward

Categories Breads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/2 cup yellow cornmeal
1 tablespoon baking powder
1 1/4 cups milk
1/2 teaspoon salt
2 large eggs
1/3 cup vegetable oil
3 tablespoons melted unsalted butter or 3 tablespoons margarine
2 tablespoons honey
1/2 cup whole corn
1 small red bell pepper, deseeded and chopped
1 small green chili pepper, deseeded and chopped

Steps:

Preheat an oven to 400 degrees.
Grease an 8-inch square baking pan with butter.
In a large bowl, mix together the sugar, cornmeal, flour, salt and baking powder.
In a large measuring cup, whisk together the milk, honey and eggs.
Stir the egg mixture into the cornmeal mixture, mixing well.
Stir in the melted butter and then gently mix in the corn kernels, chili and red bell pepper.
Pour the batter into the baking pan.
Bake until firm, 18-20 minutes.
Cut into squares and serve hot.

Nutrition Facts : Calories 476.9, Fat 22.8, SaturatedFat 7.1, Cholesterol 92.9, Sodium 434.4, Carbohydrate 60.5, Fiber 2, Sugar 15.3, Protein 9.5