ZEBRA CAKE
Steps:
- Dab 1/2 teaspoon whipped cream on each wafer. Stack wafers together on a serving plate to make a log 14 inches long. Frost log with remaining whipped cream. Cover with plastic wrap and freeze 4 to 6 hours. Let thaw in refrigerator for one hour. To serve, slice at a 45 degree angle for the full zebra stripe effect.
Nutrition Facts : Calories 116.6 calories, Carbohydrate 16.5 g, Cholesterol 8 mg, Fat 5.2 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 2.3 g, Sodium 134.8 mg, Sugar 7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #occasion #for-large-groups #5-ingredients-or-less #desserts #easy #kid-friendly #cookies-and-brownies #dietary #toddler-friendly #taste-mood #sweet #number-of-servings #3-steps-or-less
You'll also love
