ITALIAN CASSEROLE BREAD
Light casserole bread that goes very well with spaghetti, lasagna, etc. Whip this up in just a few minutes and then cook your meal. Has a biscuit like texture, my DS loves this one.
Provided by Brooke the Cook in
Categories Quick Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 & grease a 1.5 qt round casserole dish.
- Combine milk, melted butter & egg white, beating until smooth.
- Stir in remaining ingredients just until Bisquick is moistened; it'll be lumpy.
- Pour into prepared dish & bake 35 minutes or until a toothpick in the center comes out clean.
- Cool 5 minutes, remove from pan to wire rack. Serve warm or allow to cool.
Nutrition Facts : Calories 41.7, Fat 3, SaturatedFat 1.9, Cholesterol 8.2, Sodium 51, Carbohydrate 2.1, Fiber 0.1, Sugar 0.1, Protein 1.8
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