ITALIAN HERITAGE CASSEROLE

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Italian Heritage Casserole image

Every bite of this hearty one-dish meal brings back memories of my grandmother's Italian kitchen. To this day, I can picture Grandma slicing fresh sausage, dicing crispy peppers and adding "just a pinch" of oregano. I stir up those memories often- this casserole's a favorite for family gatherings, church suppers and post-practice community choir socials.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 10

6 potatoes, peeled and quartered
1 red pepper, cut in lengthwise strips
1 green pepper, cut in lengthwise strips
1 teaspoon oregano
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 frying chicken (3 pounds), skinned and cut in pieces or 6 chicken breast halves, cut in chunks
1 pound sweet or mild Italian sausage, cut in 1-inch to 2-inch chunks

Steps:

  • Spray a 13x9-in. baking dish with vegetable cooking oil; arrange potatoes and peppers in the dish. Combine the seasoning; sprinkle a third of the seasoning mixture over vegetables. , Layer chicken pieces and sausage over vegetables; sprinkle remaining seasoning mixture on top. Cover and bake at 425° for 30 minutes. Reduce heat to 375°; bake 30-40 minutes longer.

Nutrition Facts :

*** Explore more Italian Heritage Casserole Recipes »

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