MY SPECIAL BLEU CHEESE BUTTER
I cooked in a steak restaurant /bar & came across this recipe in a cookbook (I've modified it) & thought it would be good on the steaks. It was well received.
Provided by Peggi Anne Tebben
Categories Spreads
Number Of Ingredients 5
Steps:
- 1. Mix all with mixer, or by hand if necessary.
- 2. Form into logs on plastic wrap. Wrap tightly & refrigerate for 2 hours or more before serving.
- 3. This is good on top of steaks or as an appetizer on crackers or on fresh hot rolls.
- 4. Note: I keep one log out in fridge & vacuum pack & freeze the others for future use.
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