SAUCY CRANBERRY MEATBALLS

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SAUCY CRANBERRY MEATBALLS image

Categories     Soup/Stew     Beef     Passover     Dinner     Winter

Yield 4 4

Number Of Ingredients 6

2 pounds ground beef
1/2 cup matzo meal
2 eggs
2 tbsp grated onion / chopped garlic
1 26 ounce can tomato sauce
1 16 ounce can cranberry sauce

Steps:

  • 1. Combine beef with eggs, matzo meal and onion / garlic 2. Bring tomato sauce and cranberry sauce to a boil in a chili pot 3. Form meatballs and add to the sauce 5. Cover the pot and turn down to low - cook approximately 35-45 minutes depending on the size of your meatballs.

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