ITALIAN GARDEN SALAD

Italian Garden Salad image

Make and share this Italian Garden Salad recipe from Food.com.

Provided by Michelle Bakel

Time 40m

Yield 9 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces rotini noodles (plain colored)
1 cup carrot, sliced
1/4 cup green bell pepper, diced
2 cups broccoli florets
1 ounce black olives, pitted and sliced
1/2 cup cherry tomatoes, halfed
3/4 cup prepared buttermilk dressing (ranch)

Steps:

Prepare Rotini accourding to the package.
Add Carrots, Pepper, Broccoli, Olives, and tomatoes.
Toss well with Salad Dressing.
Cover.
Allow to marinate in refrigerator one hour before serving.

Nutrition Facts : Calories 109.7, Fat 0.8, SaturatedFat 0.1, Sodium 39.3, Carbohydrate 21.7, Fiber 1.5, Sugar 1.7, Protein 4

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