GREEN BEANS WITH SAVORY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Green Beans with Savory image

Featuring almonds, a splash of lemon juice and a hint of cayenne pepper, this green bean side would be delicious with just about any main dish. Enjoy! Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 7

5 cups frozen French-style green beans
1/4 cup sliced almonds
2 tablespoons butter
1 teaspoon fresh savory or 1/4 teaspoon dried savory
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 to 1/4 teaspoon cayenne pepper

Steps:

  • Cook green beans according to package directions. Meanwhile, in a small skillet, saute almonds in butter until toasted. , Remove from the heat; stir in the remaining ingredients. Drain beans; add almond mixture and toss gently to coat.

Nutrition Facts : Calories 148 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 196mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 5g fiber), Protein 5g protein.

There are no comments yet!