CREOLE SEASONING BY EMERIL LAGASSE RECIPE - (4.1/5)

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Creole Seasoning by Emeril Lagasse Recipe - (4.1/5) image

Provided by Foodiewife

Number Of Ingredients 9

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Combine all ingredients thoroughly. Yield: 2/3 cup

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