STOUT FLOAT

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Stout Float image

Great after dinner refreshment

Provided by Cari Blowers

Categories     Ice Cream Drinks

Time 15m

Number Of Ingredients 4

1 Tbsp stout syrup, recipe follows, or more to taste
1 scoop vanilla ice cream
1 scoop chocolate ice cream
1 (12-ounce) bottle stout (recommended: guinness)

Steps:

  • 1. Drizzle syrup into a tall glass. Add a scoop each of vanilla and chocolate ice creams. Top with stout and serve immediately, to adults only!
  • 2. Note: Recipe can be easily increased.
  • 3. Stout Syrup: 1 cup sugar 1 (12-ounce) bottle stout (recommended: Guinness) Bring sugar and stout to a boil in a saucepan. Reduce heat and simmer until thick, about 5 minutes. Let cool before using.
  • 4. Yield: about 1 1/4 cups

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