ITALIAN FIVE CHEESE FONDUE

Italian Five Cheese Fondue image

Finely chopped fresh oregano gives this elegant five-cheese fondue its distinct Italian flavor. The cheese blend cuts down on the prep time.

Provided by My Food and Family

Time 20m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 4

Ingredients

1-1/4 cups fat-free reduced-sodium chicken broth
2 pkg. (8 oz. each) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp. cornstarch
1 Tbsp. finely chopped fresh oregano

Steps:

Bring broth to boil in large saucepan. Meanwhile, combine remaining ingredients.
Add cheese mixture gradually to broth, cooking and stirring after each addition until cheese is completely melted and mixture is well blended.
Bring just to boil, stirring constantly. Remove from heat; pour into fondue pot to serve.

Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0 g, Protein 7 g