SAUSAGE & PROVOLONE STUFFED MUSHROOMS

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Sausage & Provolone Stuffed Mushrooms image

These are a nice change on your basic stuffed mushroom. They're always a hit, and I found out they're good for carb watchers.

Provided by Mary Close

Categories     < 60 Mins

Time 35m

Yield 24 caps, 4-6 serving(s)

Number Of Ingredients 6

1 lb mild Italian sausage
1/4 cup Burgundy wine or 1/4 cup cabernet sauvignon wine
4 ounces provolone cheese, shredded
1/8 cup butter
24 medium mushrooms
salt and pepper, to taste

Steps:

  • Preheat oven to 400. Stem and core mushrooms. Heat butter in a skillet over medium heat and saute mushroom caps for 2 minutes. Remove from skillet. Add sausage to the skillet breaking up meat as it cooks. When no pink shows, add wine, cheese, salt and pepper. Stuff meat into caps and bake about 8 to 10 minutes.

Nutrition Facts : Calories 577.4, Fat 44.7, SaturatedFat 19.4, Cholesterol 99.5, Sodium 1664.5, Carbohydrate 9.5, Fiber 1.2, Sugar 2.9, Protein 32.4

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