BEEF & POTATOES

Beef & Potatoes image

For a savory, simmered beef and potatoes stew ready to eat in an hour and a half, try this pressure cooker recipe.

Provided by My Food and Family

Categories Beef

Time 1h30m

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 lb. beef stew meat, cut into 1-1/2-inch pieces
1/4 cup KRAFT Zesty Italian Dressing
1 green pepper, coarsely chopped
1 small onion, quartered
4-1/2 tsp. annatto paste
1 beef bouillon cube
2 cans (8 oz. each) tomato sauce
3/4 cup water
1/3 cup KRAFT Original Barbecue Sauce
2 lb. Yukon Gold potatoes (about 8 small), cut into wedges
2 Tbsp. chopped fresh parsley

Steps:

Cook meat, in batches, in uncovered pressure cooker sprayed with cooking spray on medium-high heat 3 min. or until evenly browned, stirring occasionally. Return all meat to pressure cooker.
Blend next 5 ingredients in blender until smooth. Add to meat; mix lightly. Cook, uncovered, 3 min., stirring frequently. Add tomato sauce, water and barbecue sauce; stir. Cook 2 min. Stir in potatoes.
Cover pressure cooker; lock lid in place. Cook on medium-high heat 3 min. or until pressure vent locks in place and regulator begins to rock gently. Reduce heat gradually to maintain slow steady rocking motion; cook 45 min. Remove from heat. Let stand 10 min. or until pressure vent drops. Remove regulator, then lid; stir in parsley.

Nutrition Facts : Calories 270, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g