FARMER'S RANCH POTATOES

Farmer's Ranch Potatoes image

I got this recipe from a farmer's wife who used to serve it to the men-folk with their mid-day meal. I get many requests to make this, especially by my 12-year-old daughter.

Provided by in da wings

Categories Side Dish Potato Side Dish Recipes

Time 1h15m

Yield 12

Number Of Ingredients 9

Ingredients

2 pounds medium red potatoes
⅔ cup sour cream
⅔ cup creamy Ranch salad dressing
6 slices bacon
3 tablespoons chopped fresh parsley
¾ cup shredded Cheddar cheese
½ cup butter, melted
¾ cup shredded Cheddar cheese
3 cups crushed cornflakes cereal

Steps:

Place the potatoes in a large pot, and fill with enough water to cover. Bring to a boil, and cook until fork tender, about 15 minutes. Drain, and cut into chunks, leaving the skins on.
Preheat the oven to 375 degrees F (190 degrees C). Meanwhile, fry the bacon in a large skillet until browned and crisp. Drain, and set aside.
Place the potatoes in a greased 9x13 inch baking dish. In a medium bowl, stir together the sour cream, Ranch dressing, parsley, and 3/4 cup Cheddar cheese. Crumble in the bacon and stir. Pour over the potatoes in the baking dish. In a another bowl, mix together the cornflake crumbs, melted butter and remaining cheese. Sprinkle evenly over the top of the casserole.
Bake for 40 to 45 minutes in the preheated oven, or until the top of the casserole is browned and crisp.

Nutrition Facts : Calories 323.2 calories, Carbohydrate 19.6 g, Cholesterol 49.5 mg, Fat 24 g, Fiber 1.4 g, Protein 7.8 g, SaturatedFat 11.2 g, Sodium 439.3 mg, Sugar 2.2 g